“Blue Fish” and from 2021 in Brna (Smokvica), island of Korčula.
The production was born from our love and passion for the sea, and my husband’s very long experience in breeding and processing fish in Italy, Greece, Albania and Croatia.
We work exclusively with fresh fish, we preserve fish fillets in the traditional way in a natural way (fish, salt and extra virgin olive oil).
Our production is based exclusively on quality and the approval of our friends pushed us to open this small artisan company.
Our motto is “What we produce for ourselves we offer to you” and so our customers have appreciated us and always returned satisfied.
